Find the right bottle. Old fashioned milk bottles can be a lovely way to present this gift, if you can find some. Check online or look in a local antique store. If not, you can also use large canning jars or even another type of bottle (as long as it had a lid) to house your creation. Determine what kind of bread you’d like to include. It's best to provide the ingredients for a quick bread only as they're easier to make. If you want to provide a more detailed recipe, you'll need to include more items, such as packages of dry yeast and specific instructions. Find a recipe that most people will like and can make. Something overly complicated may be a turn off (unless the gift recipient is a genuinely good baker). Choose ingredients that have a long shelf life and will remain preserved for some time. Take into account the weather when packaging your bread. In warmer climates, items like chocolate pieces may melt and ruin the presentation (not to mention the prospect of baking the bread). Consider using supporting supplies or items such as labels, recipe cards and ribbon. You’ll want to package and present the gift in an attractive manner so keep in mind everything you might need

(including glue or the use of a computer to print labels and/or a recipe card). Wash the empty bottle or jar before filling. Even if the bottle or jar has never been used, it’s important to properly clean the container to remove debris and make it sanitary. Don’t fill the bottle or jar until it has fully dried. Do your best to dry the inside of the bottle or jar, otherwise turn it upside down on top of a clean towel and allow it to air dry. You may need to wait a full day before it’s completely dry, depending on the air temperature. Combine paired ingredients before filling the bottle or jar. Follow the recipe by combining base the dry ingredients (that is, flour, salt, baking powder and so forth), together in a large bowl. Since the dry ingredients will most likely be the bulk of the bread, you’ll want to pour them into the bottle or jar first. Add the next layer of dry ingredients, which may include spice and sugars.

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